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Showing posts from November, 2021

Falafel Lebanese Special & Chicken Fatteh – A Culinary journey across the Lebanon

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Once all the ingredients are before you then, and also consider certain amount of chickpeas that are soaked overnight along with dried fava beans. Flour, cumin, salt, pepper, baking soda, coriander, cilantro, parsley, garlic, onion, sesame, seeds, water and lemon juice. Commence falafel preparation Mix chickpeas and fava beans with the help of machine, and then add all the ingredients together to the prepare paste. Mix it until you are not sure that all is mixed together properly, and while mixing you need to add little water to it. Adding the water to falafel dough keeps it easy to make small balls in order to fry it, else it would turn sticky.  Experience all this with  Arabic shisha in Dubai ! If you want it greener you can always add more cilantro or more parsley. So once the dough is prepared the falafel is ready to go and now let it rest for two hours. This is a correct time to mix this falafel dough with lemon juice and sesame seeds.     After two hour...