Falafel Lebanese Special & Chicken Fatteh – A Culinary journey across the Lebanon

Once all the ingredients are before you then, and also consider certain amount of chickpeas that are soaked overnight along with dried fava beans. Flour, cumin, salt, pepper, baking soda, coriander, cilantro, parsley, garlic, onion, sesame, seeds, water and lemon juice.

Commence falafel preparation

Mix chickpeas and fava beans with the help of machine, and then add all the ingredients together to the prepare paste. Mix it until you are not sure that all is mixed together properly, and while mixing you need to add little water to it. Adding the water to falafel dough keeps it easy to make small balls in order to fry it, else it would turn sticky. Experience all this with Arabic shisha in Dubai!

If you want it greener you can always add more cilantro or more parsley. So once the dough is prepared the falafel is ready to go and now let it rest for two hours. This is a correct time to mix this falafel dough with lemon juice and sesame seeds.    

After two hours it is turn to fry it and for this any edible oil can be used. There is a special lever or tool to give a proper shape to falafel. When the rise of falafel takes shape then it is a time to place it into the oil.  

‘Chicken Fatteh’ is waiting for Arabic restaurant Dubai airport

Fatteh is basically an Arabic word which means crumbs, and so as you can imagine this is like a hodgepodge of a lot of different things coming together.

There are many ways to prepare it and out of those one is explained here. In this method of preparation one can take some pita bread, pine nuts, parsley, chickpeas, and warm garlic yogurt sauce and this all come together to add the blast of flavour to the chicken.

To prepare it place a pan on stove and pour little olive oil on the pan, and after the oil gets hot then add little pine nuts on the oil, and you need to keep nursing the pine nuts and spread them all around so they do not get too brown and they do not burn because they cook really fast.

Once the pine nuts are browned they are need to be taken off the pan, and if your mouth is watering then come to a cheap Lebanese restaurant Dubai. Now you can infuse the pita bread in the olive oil because it gives it a nice and crunchy taste. To this pita bread you can add salt and pepper little bit. Now it is the time to take out pita bread off the pan now fry marinated chicken in the same pan which is seasoned with salt, pepper, coriander, and thyme along with garlic powder. 

Take olive oil on a pan and now pour little yoghurt and whisk it until it turn little warm. Now slice the chicken up. Now pine nut, fried bread and chicken along with the topping of Yogurt is served.